Simply put, kombucha is a fermented tea. It has been brewed and consumed for thousands of years as a health-promoting beverage and is believed to have originated in East Asia. Kombucha is packed with probiotics (good bacteria for your stomach & digestive system), naturally occurring B vitamins, and other enzymes. Add in the fact that it is fizzy, low in calories/sugars, and you have an enjoyable and natural alternative lifestyle beverage.
A cellulose structure that stands for Symbiotic Culture Of Bacteria and Yeast. This is the part of Kombucha that drives fermentation and creates all the good probiotics.
Sweet tea, SCOBY, and starter liquid (acidic Kombucha) are combined to start a ferment. Other herbs, spices, fruit, vegetables etc, are added once the first ferment is complete to add flavor and continue the fermentation process.
Our kombucha is effervescent and approachable. It has a slight tartness to it.
Legally, everyone! Kombucha is an unpasteurized fermented beverage, so if you are under specific medical conditions (i.e. expecting mothers, children) please refer to your physician
A general rule of thumb is to not introduce anything new to your body during pregnancy. Therefore, we advise you to consult your doctor.
Everyone’s microbiome is different. So really, it’s up to you! Like anything new, If it’s your first time drinking it, start with 4-6oz and then gradually increase from there.
We use organic, vegan, and gluten free ingredients.
Yes! As of now all of our flavors are carbonated to have an approachable taste – like sparkling water.
Yes – kombucha is a raw, live culture. Don’t worry, by live we don’t mean it’s non-vegan – just that it’s a healthy live bacteria.
Packed with probiotics – so it’s great for your gut!
For a standard 12 ounce bottle, refer to the ‘Best By’ date on the bottle. For a growler, we recommend that you enjoy it within a few days of opening for the freshest & fizziest experience.